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Easy Black Forest Cake
Taste of Home Recipe
I found this fantastic and easy recipe in: Fast Fixes with Mixes Cookbook from Taste of Home. It soon became a fast, family favorite! All you need are 6 ingredients and you’ll have a dessert everyone will love! During baking a special trading of places if you will occurs; the mini marshmallows and cherry pie filling trade places. The cherry pie filling sinks to the bottom of the baking dish and the mini marshmallows rise to the top. The marshmallows melt and become slightly toasted. You can “frost” the cooled cake with whipped topping or serve with a scoop of vanilla ice cream!
Super Easy and So Delicious!
- 6 cups miniature marshmallows
- 1 18 1/2 oz box chocolate cake mix
- water, oil, eggs per box directions
- 1 21 oz cherry pie filling
- 8 ounces container non-dairy whipped topping, optional
Sprinkle marshmallows in a greased 13-in x 9-in x 2-in baking pan.
Prepare cake mix according to package directions.
Pour over the marshmallows.
Spoon pie filling over batter.
Bake at 350º for 1 hour or until a toothpick inserted near the center comes out clean.
Cool pan on wire rack.
Serve with whipped topping or vanilla ice cream
Store in the refrigerator