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Easy Black Forest Cake
Super Easy and So Delicious!
Course Cake, Dessert
Cuisine All-American, German
Keyword cherry pie filling, chocolate cake mix, mini marshmallows
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Servings 16 Servings
Calories 124kcal
Author Lynn / Turnips 2 Tangerines
- 6 cups miniature marshmallows
- 1 18 1/2 oz box chocolate cake mix
- water, oil, eggs per box directions
- 1 21 oz cherry pie filling
- 8 ounces container non-dairy whipped topping, optional
Sprinkle marshmallows in a greased 13-in x 9-in x 2-in baking pan.
Prepare cake mix according to package directions.
Pour over the marshmallows.
Spoon pie filling over batter.
Bake at 350º for 1 hour or until a toothpick inserted near the center comes out clean.
Cool pan on wire rack.
Serve with whipped topping or vanilla ice cream
Store in the refrigerator
Serving: 1g | Calories: 124kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.1mg