Go Back
+ servings
Print

Easy Black Forest Cake

Super Easy and So Delicious!
Course Cake, Dessert
Cuisine All-American, German
Keyword cherry pie filling, chocolate cake mix, mini marshmallows
Prep Time 15 minutes
Cook Time 45 minutes
Servings 16 Servings
Calories 124kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 6 cups miniature marshmallows
  • 1 18 1/2 oz box chocolate cake mix
  • water, oil, eggs per box directions
  • 1 21 oz cherry pie filling
  • 8 ounces container non-dairy whipped topping, optional

Instructions

  • Sprinkle marshmallows in a greased 13-in x 9-in x 2-in baking pan.
  • Prepare cake mix according to package directions.
  • Pour over the marshmallows.
  • Spoon pie filling over batter.
  • Bake at 350º for 1 hour or until a toothpick inserted near the center comes out clean.
  • Cool pan on wire rack.
  • Serve with whipped topping or vanilla ice cream
  • Store in the refrigerator

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.1mg