On the Menu Today~
Chocolate Mint Brownies with
Chocolate and Mint are made for each other.
Chocolate Mint Brownies with Peppermint Frosting are
perfect for the Holiday’s.
butter, melted and divided
1 1/2 cups
mini chocolate chips
coarsely chopped mint m&m’s, plus more for garnish
peppermint frosting, (Pillsbury)
2 to 4 drops
green food coloring
- Heat oven to 350º Grease a 13 x 9 x 2 baking dish.
- Stir together cocoa and baking soda in large bowl; Stir in 1/3 cup melted butter. Add water; Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup melted butter. Stir until smooth. Add flour, extract and salt; stir until well blended. Stir in chips, m & m’s, pecans and chocolate topping. Spread into prepared pan.
- Bake at 350º for 35- to 45 minutes or until toothpick inserted in middle comes out clean. Do not over bake. Cool pan on wire rack.
- When cool, add 2 to 4 drops of green food coloring to peppermint frosting, stir well. Frost brownies with green tinted peppermint frosting.