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Peanut Butter Crunch Cake
with Milk Chocolate Peanut Butter Frosting
Six ingredients are all that is needed to make this yummy cake. Can you believe it? Six ingredients..including the frosting. When I first saw this recipe, I thought, how can a boxed cake mix, chunky peanut butter, eggs and milk possibly turn out? Add a can of chocolate frosting mixed with more chunky peanut butter. Really? Well folks, I’m here to tell you that you can make a sensational cake and frost it too with only six ingredients. Peanut Butter and Chocolate Lovers alike will go nuts over this cake.
A peanut butter lovers dream cake!
- 1 2-layer size box butter golden or yellow cake mix
- 1/2 cup chunky peanut butter
- 3 eggs
- 1- 2/3 cup milk
- 1/4 cup chunky peanut butter
- 1 16 oz container milk chocolate frosting
In a large mixing bowl, combine dry cake mix, 1/2 cup chunky peanut butter, eggs and milk.
Beat with an electric mixer on low speed until combined, scraping sides of bowl often.
Beat for 2 minutes at medium speed.
Spread batter into greased 13 x 9 x 2 inch baking pan.
Bake at 350º for 35 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack. Make Milk Chocolate Peanut Butter Frosting: In a small bowl, beat together peanut butter and milk chocolate frosting until creamy. Frost cooled cake.
Muesli Applesauce Muffins are the perfect grab and go breakfast.