Blueberry Lemon Streusel Bread
Blueberry Lemon Streusel Bread
Blueberry Lemon Streusel Bread is super delicious. Made with blueberries and lemon, which is fantastic in itself but then add a streusel topping and you have fantastic. I mean let’s face it, who doesn’t like a streusel topping. I certainly do, on anything! This streusel topping is made with brown sugar, flour, oatmeal, spices and butter. You can also add nuts if you like such as walnuts or pecans.

Packed Full
Packed full of fresh blueberries, with a hint of lemon and topped with a brown sugar, butter crumb topping, this bread is super delicious. Make this yummy bread when fresh blueberries are in season for an added bonus. Store bought blueberries fill in nicely too, so you can make this yummy bread anytime. Like all quick breads, this one is also quick to make. In under an hour you will be enjoying a slice of Blueberry Lemon Streusel Bread.

Plain or with Lemon Curd
More Blueberry Recipes: Bacon Blueberry Scones, Blueberry Pancake Fritter Bites and White Chocolate Blueberry Fudge.





Blueberry Lemon Streusel Bread
Ingredients
- For the Streusel Topping:
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 tablespoons cold butter
- For the Bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 2 large egg whites
- 3/4 cup milk
- 3 tablespoons butter, melted
- 2 teaspoons grated lemon rind
- 3/4 cup fresh or frozen blueberries
Equipment
- loaf pan
Instructions
- To prepare streusel topping:
- In a medium bowl, stir together brown sugar, flour, rolled oats, ground cinnamon and ground allspice. Using pastry blender, cut in cold butter until the mixture resembles coarse crumbs. Set aside.
- To prepare the bread: Preheat the oven to 375° Lightly grease a 9 x 5 loaf pan.
- In a large bowl, stir together flour, sugar, baking powder and salt.
- In another medium bowl, combine egg whites, milk, melted butter and lemon rind.
- Add to flour mixture all at once and stir just until combined. Fold in blueberries.
- Spoon bread into prepared loaf pan. Sprinkle with streusel topping.
- Bake at 375 for 45 minutes or until a toothpick inserted in the center comes out clean.
10 Comments on “Blueberry Lemon Streusel Bread”
I love using fresh strawberries to bake with in the summer! This looks yummy 🙂
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Hi Cathy~ Thank you so much for the feature:) What a wonderful surprise~ See you on the next TGIF Link Party!! Lynn
Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can't wait to see what you link up next week!
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Have a great week!
Hugs! Cathy
Hi Joanne~ Thank-you and Thanks so much for stopping:)
G'day! Love your combination and photo too! Delightful!; viewing as part of Foodie Friends Friday Party!
Cheers! Joanne
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Me too:) Thanks for stopping Ann:)
I love using fresh strawberries to bake with in the summer! This looks yummy 🙂
Yum.. this reminds of me the blueberry buns my grandma would make 🙂 The aroma is amazing when these are in the oven!
Hi Jagoda~ Thanks for stopping by~ I'm glad your here:) These certainly smell delicious while they are baking! My love for anything with a Streusel topping comes from my Grandma…