Check out this easy recipe for Chocolate Chip Scones

easy cherry
easy cherry
easy cherry

 

For this Recipe

For this recipe we used Pillsbury refrigerated buttermilk biscuits and Wilderness cherry pie filling. You can certainly substitute home-made pie filling or if your family isn’t fond of cherry pie filling, substitute blueberry, strawberry-rhubarb or even lemon. To make these turnovers even more special. fill them with a chocolate or vanilla custard filling. Easy turnovers are just that, easy but they are also oh so good!

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Comments

  1. Thank you so much Miz Helen!! You have no idea how much that means to me to have my recipe featured on Full Plate Thursday!! Thanks again and Thank you for the Red Plate:) Lynn {hugs}

  2. Hi Lynn,
    Your Cherry Turnovers look delicious, we will just love these. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. These look delicious. I have some cherry pie filling but no biscuits.. but do have refrigerator croissants, may try that.. Thanks for sharing on Foodie friends Friday and remember to come back and vote on Sunday. Following you now on GFC and google +. Marlys cohost at This and That

  4. These look so good! I finally got some pastry to well and truly turn out recently and I've been looking for something new to try. Thanks for stopping by and visiting earlier today. I'm following you on facebook now.

  5. ohmygosh lynn! i MUST try this. looks so good, I have no business looking around on your blog before lunchtime because I am already starving! haha 🙂
    thank so much for coming by and visiting- im so happy to have you and happy to be following back.

  6. Wow same day 7 years apart, nobody could plan something like that ! Happy Birthday Jan, Jim & George. Those Cherry Pie pockets look so yummy I could gobble up a couple myself I am sure. Love the sounds of that cake your Mom made too.

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