April 16, 2017

Baked Deviled Eggs with Toast Points #SundaySupper

On the Menu Today~
Baked Deviled Eggs with Toast Points
Make Ahead Brunch Recipes for Easter
#Sunday Supper
Please excuse our technical difficulties on this beautiful and glorious Easter

Whether you make this dish for brunch, lunch or
supper or you make this dish using leftover hard-boiled eggs...
Baked Deviled Eggs with Toast Points is sure to become a family favorite.

Looking for a recipe that will use up all of those hard-boiled Easter eggs?
Then you have come to the right place!
Give this different and delicious recipe a try~
It may become your family's favorite way to eat hard-boiled eggs.

Serve Baked Deviled Eggs with homemade Toast Points for a complete meal.
I can't think of a better way to eat eggs.

This recipe is made with a can of deviled ham spread but
if you have leftover Easter ham, you can use that instead....
Just grind some of the ham in a meat grinder first.

Baked Deviled Eggs

  • 8 hard-cooked eggs
  • 1 (4.25 oz) can deviled ham spread OR
  • 1 cup ground ham 
  • 1/4 cup butter, softened
  • 1 tablespoon diced onion
  • 1 teaspoon snipped fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • dash of black pepper
  • 1 (14 oz) can chicken broth
  • 1 cup half and half
  • Garnish: sliced green onion tops, paprika and pepper.
Cooking Directions
  1. Halve the hard-cooked eggs lengthwise and remove yolks.
  2. Set whites aside.
  3. Place yolks in a bowl; mash with a fork.
  4. Add ham, 1/4 cup butter, onion, parsley, Worcestershire sauce, and mustard.
  5. Fill egg whites with yolk mixture, set aside.
  6. In a large ovenproof skillet, melt the 4 tablespoons butter over medium heat.
  7. Stir in the flour, paprika, salt and pepper. Add chicken broth and milk. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Carefully place filled eggs in skillet. Cover, bake in oven for 10 minutes or eggs are heated through. Serve hot with toast points.

Toast Points

  • 10 slices white bread
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Cooking Directions
  1. Preheat oven to 400°.
  2. Remove crusts from bread slices; cut each slice into 4 triangles. Stir together melted butter, onion powder, and salt. Lightly brush 1 side of bread with butter mixture; place, buttered sides up, on a baking sheet.
  3. Bake 6 to 8 minutes or until toasted; cool on a wire rack 30 minutes.
href="http://pinterest.com/thesundaysupper/sundaysupper/" rel="nofollow" target="_blank">Pinterest board</a>. <strong>Would you href="http://community.sundaysuppermovement.com/join-the-community/" rel="nofollow" target="_blank">Sunday Supper Movement</a>.
Egg, Bread, Cream, Onion
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