April 16, 2017

Baked Deviled Eggs with Toast Points

Yum
On the Menu Today~
Baked Deviled Eggs with Toast Points




Whether you make this dish for brunch, lunch or
supper or you make this dish using leftover hard-boiled eggs...
Baked Deviled Eggs with Toast Points is sure to become a family favorite.


Looking for a recipe that will use up all of those hard-boiled Easter eggs?
Then you have come to the right place!
Give this different and delicious recipe a try~
It may become your family's favorite way to eat hard-boiled eggs.


Serve Baked Deviled Eggs with
homemade Toast Points for a complete meal.
I can't think of a better way to eat eggs.


This recipe is made with a can of deviled ham spread but
if you have leftover Easter ham, you can use that instead....
Just grind some of the ham in a meat grinder first.




Baked Deviled Eggs

Ingredients
  • 8 hard-cooked eggs
  • 1 (4.25 oz) can deviled ham spread OR
  • 1 cup ground ham 
  • 1/4 cup butter, softened
  • 1 tablespoon diced onion
  • 1 teaspoon snipped fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • dash of black pepper
  • 1 (14 oz) can chicken broth
  • 1 cup half and half
  • Garnish: sliced green onion tops, paprika and pepper.
Cooking Directions
  1. Halve the hard-cooked eggs lengthwise and remove yolks.
  2. Set whites aside.
  3. Place yolks in a bowl; mash with a fork.
  4. Add ham, 1/4 cup butter, onion, parsley, Worcestershire sauce, and mustard.
  5. Fill egg whites with yolk mixture, set aside.
  6. In a large ovenproof skillet, melt the 4 tablespoons butter over medium heat.
  7. Stir in the flour, paprika, salt and pepper. Add chicken broth and milk. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Carefully place filled eggs in skillet. Cover, bake in oven for 10 minutes or eggs are heated through. Serve hot with toast points.



Toast Points

Ingredients
  • 10 slices white bread
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
Cooking Directions
  1. Preheat oven to 400°.
  2. Remove crusts from bread slices; cut each slice into 4 triangles. Stir together melted butter, onion powder, and salt. Lightly brush 1 side of bread with butter mixture; place, buttered sides up, on a baking sheet.
  3. Bake 6 to 8 minutes or until toasted; cool on a wire rack 30 minutes.
Egg, Bread, Cream, Onion
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