October 19, 2015

Pumpkin Spice Rice Krispie Treats

On the Menu Today~
Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie "Tombstones"

like all krispie treats are,
these special treats get their
pumpkin spice flavor from instant
pumpkin spice pudding mix~

Pumpkin Spice Rice Krispie Treats

  • 1 (10 oz) package marshmallows
  • 3 tablespoons butter
  • 3 tablespoons instant pumpkin spice pudding mix
  • 6 cups crisp rice cereal
  • 1 cup mini chocolate chips
  • 1/2 teaspoon shortening
  • 1 cup white chocolate chips
  • brown or black decorating gel
Cooking Directions
  1. In a large saucepan, combine marshmallows and butter, stir over medium-low heat until melted. Remove from the heat; stir in pudding mix until blended. Stir in cereal.
  2. Stir in mini chocolate chips. Press into a buttered 15-in x 10-in x 1-in pan. Refrigerate for 30 minutes.
  3. Using a 3 or 4-inch tombstone shaped cookie cutter, cut out shapes. In a shallow microwave-safe dish, heat the white chocolate chips with shortening at 50% power until melted; stir until smooth.
  4. Frost tombstone tops with melted white chocolate mixture; place un-frosted side down on foil. Let set up for one hour. With brown or black decorating gel, write on tombstones. Let stand until set. Gently remove from foil.

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