January 2, 2013

Tortellini Salad

On the Menu Today~
Tortellini Salad

Always a Favorite!

Tortellini Salad

  • 2 (9 oz) packages refrigerated or frozen cheese filled tortellini
  • 2 medium carrots, peeled and shredded
  • 1 pint cherry tomatoes, halves
  • 6 green onions, sliced
  • 1/2 cup mozzarella or provolone cheese
  • 1/2 cup hard salami, cubed
  • 1/4 cup fresh basil leaves, torn in pieces
  • 1/2 cup zesty Italian salad dressing
  • 1/4 cup Parmesan cheese
  • croutons, optional
Cooking Directions
  1. Cook tortellini according to package directions. Drain and rinse under cold water.
  2. Place in a large serving bowl. Add remaining ingredients and mix well.
  3. Chill several hours.
  4. Serve with croutons, optional.
Salad Tortellini

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