A delicious and easy way to serve that summertime squash favorite.
Course Side Dish, Vegetable
Cuisine All-American
Keyword balsamic vinegar, Zucchini
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4Servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1tablespoonolive oil
3mediumzucchini, cut into 1/2-inch slices
2garlic cloves, minced
1/4 teaspoon salt
1/4 cupbalsamic vinegar
Instructions
In a large skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.
Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add the zucchini; toss to coat. Serve.