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balsamic glazed
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Balsamic Glazed Zucchini

A delicious and easy way to serve that summertime squash favorite.
Course Side Dish, Vegetable
Cuisine All-American
Keyword balsamic vinegar, Zucchini
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 tablespoon olive oil
  • 3 medium zucchini, cut into 1/2-inch slices
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar

Instructions

  • In a large skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.
  • Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add the zucchini; toss to coat. Serve.

Nutrition

Serving: 1g