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Green and Gold Corn Dip
Green and Gold Dip or Crack Dip
Course Appetizer, Dip
Cuisine All-American
Keyword corn, cream cheese
Prep Time 15 minutes minutes
1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 2 cups
Author Lynn / Turnips 2 Tangerines
- 1 8 oz package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 1/2 cups corn, fresh or frozen, thawed if frozen
- 1 10 oz can tomatoes with green chilies, drained
- 1 4.5 oz can diced green chilies, drained
- 6 to 8 green onions, thinly sliced
- 1/4 cup sliced black olives
- 1/3 cup diced green pepper
- 2 tablespoons pickled jalapenos, chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- 1 teaspoon hot sauce
- 2 to 3 cups shredded sharp cheddar cheese
- Fritos scoops corn chips
In a large bowl cream together cream cheese, mayonnaise and sour cream with electric mixer.
Stir in remaining ingredients.
Refrigerate for 1 to 2 hours.
Serve with Corn Chips