Green and Gold Corn Dip
Green and Gold Dip or Crack Dip
Servings 2 cups
Ingredients
- 1 8 oz package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 1/2 cups corn, fresh or frozen, thawed if frozen
- 1 10 oz can tomatoes with green chilies, drained
- 1 4.5 oz can diced green chilies, drained
- 6 to 8 green onions, thinly sliced
- 1/4 cup sliced black olives
- 1/3 cup diced green pepper
- 2 tablespoons pickled jalapenos, chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- 1 teaspoon hot sauce
- 2 to 3 cups shredded sharp cheddar cheese
- Fritos scoops corn chips
Instructions
- In a large bowl cream together cream cheese, mayonnaise and sour cream with electric mixer.
- Stir in remaining ingredients.
- Refrigerate for 1 to 2 hours.
- Serve with Corn Chips