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Green and Gold Corn Dip
Prep Time
15 mins
Total Time
1 hr 15 mins
 

Green and Gold Dip or Crack Dip

Course: Appetizer, Dip
Cuisine: All-American
Keyword: corn, cream cheese
Servings: 2 cups
Ingredients
  • 1 8 oz package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 1/2 cups corn, fresh or frozen, thawed if frozen
  • 1 10 oz can tomatoes with green chilies, drained
  • 1 4.5 oz can diced green chilies, drained
  • 6 to 8 green onions, thinly sliced
  • 1/4 cup sliced black olives
  • 1/3 cup diced green pepper
  • 2 tablespoons pickled jalapenos, chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • 1 teaspoon hot sauce
  • 2 to 3 cups shredded sharp cheddar cheese
  • Fritos scoops corn chips
Directions
  1. In a large bowl cream together cream cheese, mayonnaise and sour cream with electric mixer.
  2. Stir in remaining ingredients.
  3. Refrigerate for 1 to 2 hours.
  4. Serve with Corn Chips