Go Back
+ servings

Classic Coconut Macaroons

Super Delicious!
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2 dozen
Author Lynn / Turnips 2 Tangerines


  • 3 cups shredded coconut
  • 1 teaspoon almond or vanilla extract
  • 1/8 teaspoon salt
  • 2/3 cup honey
  • 4 egg whites
  • 1 teaspoon cream of tartar


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine coconut, extract and salt. Stir in honey until well combined.
  • Beat egg whites until stiff peaks form. Fold into coconut mixture along with cream of tartar.
  • Scoop mixture firmly into a cookie scoop and press onto a greased cookie sheet as you drop it.
  • (the idea is to compact the balls)
  • Bake for 12 to 15 minutes or until browned. Cool cookies on baking sheet.