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Classic Coconut Macaroons
Super Delicious!
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
2
dozen
Author
Lynn / Turnips 2 Tangerines
Ingredients
3
cups
shredded coconut
1
teaspoon
almond or vanilla extract
1/8
teaspoon
salt
2/3
cup
honey
4
egg whites
1
teaspoon
cream of tartar
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, extract and salt. Stir in honey until well combined.
Beat egg whites until stiff peaks form. Fold into coconut mixture along with cream of tartar.
Scoop mixture firmly into a cookie scoop and press onto a greased cookie sheet as you drop it.
(the idea is to compact the balls)
Bake for 12 to 15 minutes or until browned. Cool cookies on baking sheet.