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Strawberry Spinach Salad

This salad is so delicious and easy to prepare, you’ll never order it out again.
Course Salad, Side Dish
Cuisine All-American
Keyword bacon, Salad, spinach, Strawberry
Prep Time 25 minutes
Cook Time 10 minutes
Servings 8 Servings
Calories 137kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 strips bacon, chopped
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 5 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 6 oz package fresh baby spinach
  • 2 medium navel oranges, peeled, separated and chopped
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon fresh orange zest
  • 6 fresh strawberries, sliced
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped pecans, toasted

Instructions

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Set aside.
  • In a small bowl, whisk together the vinegar, honey, oil, mustard, pepper, salt, orange juice and orange zest. In a large bowl, combine the spinach, oranges, strawberries, cucumber, and onion. Pour dressing over salad and toss to coat. Sprinkle with pecans and bacon. Serve immediately.

Nutrition

Serving: 1g | Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 150mg | Potassium: 132mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 23.3mg | Calcium: 22mg | Iron: 0.3mg