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Caesar Artichoke Dip

Creamy Caesar salad dressing is the key ingredient to this delicious dip. Serve with fresh carrot and/or celery sticks or spread on your favorite crackers.
Author Lynn / Turnips 2 Tangerines


  • 1 14 oz can quartered artichoke hearts, drained and coarsely chopped
  • 1 8 oz package cream cheese, cut into cubes
  • 1/2 cup creamy Caesar dressing
  • 3/4 cup shredded Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon hot pepper sauce Frank's RedHot Slammin' Srirracha Sauce
  • chopped green onions, for garnish
  • 1 loaf baguette cut into 1/2-inch slices, toasted
  • carrot and celery sticks


  • In a small slow cooker, combine artichoke hearts, cubed cream cheese, creamy Caesar dressing, Parmesan cheese, chopped green onions and hot pepper sauce. Heat on high for 2 hours or until dip is hot and bubbly. Garnish dip with chopped green onions and serve with toasted baguette slices, carrot and celery sticks.