Creamy Caesar salad dressing is the key ingredient to this delicious dip. Serve with fresh carrot and/or celery sticks or spread on your favorite crackers.
Author Lynn / Turnips 2 Tangerines
Ingredients
114 oz canquartered artichoke hearts, drained and coarsely chopped
In a small slow cooker, combine artichoke hearts, cubed cream cheese, creamy Caesar dressing, Parmesan cheese, chopped green onions and hot pepper sauce. Heat on high for 2 hours or until dip is hot and bubbly. Garnish dip with chopped green onions and serve with toasted baguette slices, carrot and celery sticks.