Preheat oven to 375° Drizzle olive oil in the bottom of a 2 quart baking dish. Lay haddock fillets on top of olive oil.
Sprinkle each fillet with 1 teaspoon of seafood seasoning. Lay lemon slices on top of each haddock fillet. Top each fillet with a few sprigs of fresh dill.
Cover pan tightly with foil. Bake at 375° for 45 minutes to an hour or until fish flakes easily with a fork. Serve