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Philadelphia Cream Cheese Cheesecake

Super Delicious and So Easy
Course Cheesecake, Dessert
Cuisine All-American
Keyword cheese, cheesecake, cream cheese
Prep Time 20 minutes
Cook Time 55 minutes
Chill 4 hours
Total Time 5 hours 15 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9-inch springform pan

Ingredients

  • 1 ½ cups HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • ⅓ cup butter, melted
  • 4 8 oz packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 large eggs

Instructions

  • Preheat oven to 325 degrees F.
  • Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of 9 inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake for 55 min. or until center is almost set.
  • Cool cheesecake on wire rack for 15 minutes. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours or overnight before serving.