Keyword deep fried, horseradish, mozzarella cheese, Sauce
Prep Time 20 minutesminutes
Cook Time 4 minutesminutes
Freezer Time 2 hourshours
Total Time 2 hourshours24 minutesminutes
Servings 6Servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1cupmayonnaise
1tablespoonhoney
1/4cupcreamy horseradish sauce
Pinchof salt
1lb or largerblock of mozzarella cheese
3eggs
Salt and pepper, to taste
2cupsseasoned bread crumbs
Peanut Oilfor frying
Instructions
In a small bowl combine mayonnaise, honey, creamy horseradish, and salt. Stir until well combined. For best flavor, allow to rest in a covered container in the refrigerator for at least 1 hour. For best results allow to rest overnight before serving.
Cut the block of cheese into 1/2 inch sticks.
Place the eggs in a shallow bowl with an 1/8 tsp each; salt and black pepper. Whisk to combine. Place the bread crumbs in a second shallow bowl, season with 1/8 tsp each salt and pepper.
Take each cheese stick and dip it into the egg, letting the excess drip off.
Coat in the breadcrumbs, shake off the excess, and place on a plate. Repeat with the remaining cheese sticks.
Once each cheese stick has been breaded, take each one through the egg and breadcrumbs again for a second coating. Place the mozzarella sticks on a baking sheet lined with wax paper; freeze for two hours.
Heat a few inches of oil in a deep cast iron skillet or Dutch oven to 375 degrees and fry until golden brown. Serve with horsey sauce or marinara.