1-14 oz can diced tomatoes with green chilies, drained
1-4 oz candiced green chilies, drained
1-16 oz can refried beans
1/2cup sliced black olives
4ozcream cheese, room temperature
3cups Mexican shredded cheese
Instructions
Preheat oven to 350. Cook pasta according to package directions. Rinse with hot water. Toss cooked spaghetti with oil. Set aside.
Meanwhile, brown ground beef and chopped onion over medium heat until cooked through. Drain. Add taco seasoning mix, water, diced tomatoes, green chilies, refried beans, black olives and cream cheese to the ground beef and cook over medium heat until cooked through and warm.
Grease a 9 x 13 baking dish and place half the noodles on the bottom. Spread meat mixture over noodles. Cover with half of the shredded cheese. Repeat. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes.Serve with salsa, sour cream and cilantro.