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Easy Salad a la Niçoise

A delicious and easy recipe!
Course Salad
Cuisine French
Keyword Caesar Dressing, eggs, romaine lettuce, tuna
Prep Time 10 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 7 oz cans tuna, drained
  • 2 bunches romaine lettuce
  • 2 eggs, hard-boiled, peeled, and coarsely chopped
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup bottled Caesar dressing
  • freshly ground black pepper

Instructions

  • Divide the romaine lettuce between 4 salad plates. Using a fork, crumble the tuna over the lettuce. Top with the hard-boiled eggs. Sprinkle each serving with a few tablespoons of grated cheese. Drizzle salads with Caesar dressing. Sprinkle with freshly ground black pepper. Serve.