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Chocolate Chip Brioche French Toast

Delicious!!
Course Bread, Breakfast, Brunch
Cuisine All-American, French
Keyword eggs, French Toast, maple syrup
Prep Time 10 minutes
Cook Time 8 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 large eggs
  • salt and pepper, to taste
  • 1/4 teaspoon  ground cinnamon
  • 1/2 teaspoon  vanilla extract
  • 4 tablespoons  evaporated milk or milk
  • 4 to 6 thick slices chocolate chip brioche
  • 2 tablespoons  butter maple syrup
  • whipped cream, optional

Instructions

  • In a 2-quart glass baking dish, whisk together, eggs, salt, pepper, cinnamon, vanilla and milk.
  • In a large skillet or griddle, melt butter over medium heat.
  • Dip bread slices in egg mixture until saturated.
  • Place bread slices on hot skillet or griddle.
  • Fry on both sides until golden brown.
  • Serve with maple syrup and whipped cream.