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Chocolate Chip Brioche French Toast
Prep Time
10 mins
Cook Time
8 mins


Course: Bread, Breakfast, Brunch
Cuisine: All-American, French
Keyword: eggs, French Toast, maple syrup
Servings: 4 servings
  • 4 large eggs
  • salt and pepper, to taste
  • 1/4 teaspoon  ground cinnamon
  • 1/2 teaspoon  vanilla extract
  • 4 tablespoons  evaporated milk or milk
  • 4 to 6 thick slices chocolate chip brioche
  • 2 tablespoons  butter maple syrup
  • whipped cream, optional
  1. In a 2-quart glass baking dish, whisk together, eggs, salt, pepper, cinnamon, vanilla and milk.
  2. In a large skillet or griddle, melt butter over medium heat.
  3. Dip bread slices in egg mixture until saturated.
  4. Place bread slices on hot skillet or griddle.
  5. Fry on both sides until golden brown.
  6. Serve with maple syrup and whipped cream.