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Cherry Nut Eggnog Bread
Prep Time
15 mins
Cook Time
45 mins

The perfect bread to serve over the holiday with glasses of eggnog.

Course: Appetizer, Bread, Christmas
Cuisine: All-American
Keyword: Bread, candied cherries, eggnog, Paradise, Paradise Fruit Co.
Servings: 1 loaf
  • 1 1/4 cups dairy eggnog
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped candied red and green cherries
  1. Preheat oven to 350°

  2. Blend eggnog, butter, eggs and vanilla; mix well. In separate bowl, combine flour, sugar, baking powder and nutmeg; add to mixture. Mix just until all ingredients are moistened. Stir in walnuts and cherries.

  3. Spoon into greased 9 x 5-inch loaf pan. Bake 45 to 50 minutes or until wooden toothpick inserted in the center comes out clean.

  4. Cool in pan for 15 minutes; remove from pan, then cool completely on wire cooling rack. Store at room temperature tightly wrapped in plastic wrap.