Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Pork Roast with Kraut in Crock Pot
An old family favorite!
Course
Main Course
Cuisine
All-American, German
Keyword
crock-pot, pork roast, sauerkraut
Servings
8
servings
Author
Lynn / Turnips 2 Tangerines
Equipment
Slow Cooker
Ingredients
4
pound
pork roast loin end
1
medium
onion, quartered
6
cloves
garlic, peeled and left whole
6
sweet mini peppers, sliced in half, membranes and seeds removed
1
tablespoon
seasoning blend of your choice
1
16 oz jar
sauerkraut
Instructions
With a sharp knife, make six small cuts on top and side of pork roast.
Place a piece of onion and one garlic clove into each cut. Sprinkle with seasoning blend.
Put sweet mini peppers in the bottom of crock pot.
Place pork roast on top of sweet mini peppers.
Spoon kraut on top and sides of pork roast, completely covering roast.
Turn crock pot to low, cook 6 to 8 hours.
Notes
Add pared whole potatoes and carrots to the slow cooker for a complete meal.