Go Back
–+ servings
Print

Chocolate Chip Cookie and Brownie Bars

A delicious double, two-toned bar.
Course Bars, Brownies, Dessert
Cuisine All-American
Keyword bars, brownies, chocolate chips, Ghirardelli
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 16.75 oz package Ghirardelli Dark Chocolate Chip Cookie Mix
  • 1 egg
  • 1/2 cup butter softened
  • 1 18.75 oz package Ghirardelli Chocolate Supreme Brownie Mix with Chocolate Syrup Pouch
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg

Instructions

  • Heat oven to 325º Lightly grease 13 x 9 x 2 inch pan.
  • In a medium bowl, stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. Set aside.
  • In a second bowl, stir together brownie mix, water, oil, egg and chocolate syrup pouch until fully blended.
  • Spread brownie batter into prepared pan. Spoon cookie dough on top of brownie batter.
  • Bake for 40 to 45 minutes or until cookie is golden brown.