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Christmas Ham with Maple Glaze

The perfect holiday ham!

Course: Main Course
Cuisine: All-American
Keyword: ham, Pork, Ronco
Servings: 8
  • 4 to 5 pound ham
  • 1/2 cup maple syrup
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup
  • 2 tablespoons apple juice
  • 1/8 teaspoon ground allspice
  • dash of ground cloves
  1. For Sauce:
  2. In a small saucepan, combine maple syrup, butter, corn syrup, apple juice, allspice and cloves.
  3. Bring to a boil; remove pan from heat. Set aside until needed.
  4. Ham on Rotisserie:
  5. Put ham on rotisserie, following manufacturers directions.
  6. Cook ham for 2 1/2 hours. (Set it and forget it.) Baste ham with glaze during last hour.
  7. Remove ham from rotisserie. Place in a shallow baking dish, Cover tightly with tin foil.
  8. Let stand 10 to 15 minutes before slicing
Nutrition Facts
Christmas Ham with Maple Glaze
Amount Per Serving (1 g)
Calories 1304 Calories from Fat 792
% Daily Value*
Fat 88g135%
Saturated Fat 32g200%
Cholesterol 324mg108%
Sodium 6088mg265%
Potassium 1505mg43%
Carbohydrates 18g6%
Sugar 17g19%
Protein 110g220%
Vitamin A 85IU2%
Calcium 58mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.