Go Back
–+ servings
Print

Sourdough Blintzes

So delicious served with ricotta cheese and jam.
Course Appetizer, Bread, Breakfast, Dessert, Side Dish
Cuisine All-American, Russian
Keyword blintz, sourdough, sourdough starter
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups sourdough starter
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Filling:
  • 1 cup ricotta cheese
  • 1 egg yolk
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 teaspoon lemon zest

Instructions

  • To make pancakes:
  • Mix starter, eggs, and oil in a bowl. Add sugar, salt and soda. Mix well (batter will be thiUsing about 1/4 cup batter for each, make large (7" to 8" diametepancakes on a lightly greased griddle or skillet, preheated to medium heat. Cook until bubbles appear on top and surface looks dry..Do Not Turn Over! Remove pancakes from griddle and set aside until all are cooked. Combine all filling ingredients in a bowl and mix well. Place about a tablespoon of filling in the center of the baked side of each pancake. Fold all four sides over the filling to make an envelope. Place on a greased preheated griddle, seam side down, cook over medium heat until brown, turning once.
  • Top with sour cream, jam and/or fruit if desired.