Perfect for breakfast, lunch and/or dinner.
Fried Apples: In a 10-inch non-stick skillet, melt butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently.
Stir in the brown sugar and cinnamon. Lower the heat to moderately low and cook covered for 2 to 3 minutes more or until apples are tender.
Crepes: Whisk all ingredients together in a bowl. Add milk until it reaches a very smooth, thin batter consistency.
In a 8 to 10 inch frying pan, heat pan over medium high heat. Once hot, add a teaspoon of butter, allow butter to melt quickly.