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Sourdough Crepes with Brie and Fried Apples  
Prep Time
10 mins

Perfect for breakfast, lunch and/or dinner.

Course: Breakfast, Dinner, Lunch
Cuisine: All-American
Keyword: apples, brie cheese, crepes, sourdough
Servings: 4 servings
: 140 kcal
  • 1 cup  sourdough starter
  • eggs
  • 2 tablespoons  melted butter
  • 1/4 teaspoon  sea salt
  • 1/4 to 1/2 cup  milk
  • extra butter
  • 4 to 6 slices of brie cheese
  • powdered sugar
  • Fried Apples:
  • 1 tablespoon  butter
  • 3 medium tart cooking apples, peeled, cored and cut into thin slices
  • 2 tablespoons  firmly packed light brown sugar
  • 1/4 teaspoon  ground cinnamon
  1. Fried Apples: In a 10-inch non-stick skillet, melt butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently.

  2. Stir in the brown sugar and cinnamon. Lower the heat to moderately low and cook covered for 2 to 3 minutes more or until apples are tender.

  3. Crepes: Whisk all ingredients together in a bowl. Add milk until it reaches a very smooth, thin batter consistency.

  4. In a 8 to 10 inch frying pan, heat pan over medium high heat. Once hot, add a teaspoon of butter, allow butter to melt quickly.

  5. Pour a 1/4 cup batter into pan, tilt the pan with a circular motion so that the batter coats the surface of the bottom of the pan evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Cool.
  6. Spread brie on 1/2 of crepe, spoon warm fried apples on brie. Fold crepe over, sprinkle with powdered sugar. Repeat with remaining crepes. Serve.
Nutrition Facts
Sourdough Crepes with Brie and Fried Apples  
Amount Per Serving (1 g)
Calories 140 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 94mg31%
Sodium 197mg9%
Potassium 89mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 285IU6%
Calcium 66mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.