Go Back
5 from 1 vote
Greek Pasta Salad

Turn this pasta salad into a main meal by adding grilled chicken.

Ingredients
  • 4 cups tri-color spiral rotini
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons minced fresh oregano OR
  • 1 tablespoon dried oregano
  • 1 cup grape tomatoes, halved
  • 6 mini sweet peppers, sliced
  • 4 mini cucumbers, chopped
  • ½ small sweet onion, halved and thinly sliced
  • cup pitted, whole Greek olives
  • 1 cup crumbled feta cheese
Directions
  1. Cook pasta according to package directions. Drain; rinse with cold water and drain well.

  2. Make vinaigrette: In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in oregano.

  3. In a large bowl, combine pasta, vegetables and olives. Add vinaigrette and feta cheese, toss gently to combine. Refrigerate, covered until serving.