Golden Gate Bars are made with Ghirardelli Salted Caramel Brownie Mix. Golden Gate Bars are a layered bar that are simply delicious.
Course Bar, Brownie, Dessert
Keyword Brownie, Chocolate, Ghirardelli, Layer Bar
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 12bars
Author Lynn / Turnips 2 Tangerines
Ingredients
1/2 cupbutter, softened
1cupall-purpose flour
1/4cuppowdered sugar
1packageGhirardelli Salted Caramel Brownie Mix
1/4 cupwater
1/4cupvegetable oil
1egg
3/4cupheavy cream
3/4cupGhirardelli Semi-Sweet Chocolate Chips
sea salt, optional
Instructions
Preheat oven to 325 degrees. Lightly grease 9 x 9-inch baking pan.
Shortbread Crust: Stir together butter, flour, and powdered sugar until well blended. Press into prepared pan. Bake crust 5 minutes. Place unopened caramel pouch in bowl of hot water for 5 minutes to soften caramel. Gently spread entire contents of caramel pouch evenly over baked crust.
Brownie: Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread batter evenly over caramel layer. Bake 40 minutes. Cool brownies completely before topping with ganache.
Ganache: In microwave-safe bowl, microwave cream on high power just until boiling. Add chocolate and stir until chips are completely melted. Pour warm ganache over cooled brownies and let set before cutting. Garnish with a sprinkle of sea salt, if desired.