Turkey Broccoli Shells Looking for something to make with all that left-over holiday turkey or maybe you need a quick dinner idea. Then look no further, Turkey Broccoli Shells is for you. If you don’t have left-over holiday turkey, left-over chicken will do just fine. …
Ratatouille Ricotta Stuffed Shells
Make it a “French/Italian Dinner Night” at your house tonight! Serve great tasting Ratatouille Ricotta Stuffed Shells with a tossed green salad, topped with our favorite salad dressing from the Olive Garden Italian Dressing and a loaf of French bread. Today, 🇫🇷 France meets 🇮🇹 Italy in this culinary delight.
Gelato “Italian” Ice Cream
For an extra special treat, you and your family can have a dish of Gelato for dessert. Gelato is “Italian” Ice Cream and it’s super delicious. The first time I had Gelato was at Figaro’s Pizza, located in the Willow Bend Shoppes in Crivitz WI. It was a hit with me and the hubby. Gelato is made fresh daily on site and with free samples, it’s a win win.
Gelato [jeh-LAH-toh]; pl. Gelati [jeh-LAH-tee] Italian for “ice cream.” Gelato doesn’t contain as much air as its American
What is Ratatouille?
Ratatouille [ra-tuh-TOO-ee; ra-tuh-TWEE] A popular dish from the French region of Provence that combines eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs all simmered in olive oil. The vegetables can vary according to the chef or homecook but the basic ingredient eggplant is normally included. Ratatouille can be served hot, cold or at room temperature and as an appetizer with bread or as a side dish. We’ve added a tomato pasta sauce to the mix for an “Italian” inspired “sauce.”