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Easy Lemon Cheesecake Tarts
Need a ‘sweet treat’ to bring to a party, work or a potluck? Then Easy Lemon Cheesecake Tarts are just what your looking for. Made with convenient store bought ingredients, they are fast, easy to prepare and delicious too. These bite-size tarts are always a favorite at any party.
What is a Tart?
A tart is a pastry crust with shallow sides, a filling and no top crust. It’s typically made in a tart pan. The filling can be sweet such as fruit or a sweet custard. It can be savory like meat, cheese or a savory custard. Depending on the type of tart, the pastry shell can be baked and then filled or filled and then baked. Tarts can be bite-size and often served as hors d’oeuvre or individual size, sometimes called tartlets. They can be used as appetizers, entrees or desserts
Made with Three Ingredients
Easy Lemon Cheesecake Tarts are made with: Pepperidge Farms Puff Pastry Sheets, Philadelphia “Ready to Eat” Cheesecake Filling, (you don’t even have to cook this yummy stuff) and Wilderness Lemon Pie Filling. If your not a lemon lover than you can use cherry, blueberry, or apple pie filling. You could even substitute the pie filling with a chocolate pie filling. Talk about Easy! Pepperidge Farms Puff Pastry Cups or Shells can be used in place of the puff pastry sheets. Garnish these tarts with a sprig of fresh mint if desired.