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Overnight Pumpkin Pie Oatmeal
What a perfect start to a fall day. From apple picking to racking leaves this delicious warm, pumpkin pie oatmeal will surely start you day off right. Pumpkin Pie Oatmeal is made with steel-cut oats, canned pumpkin and pumpkin pie spice. Delicious on a chilly fall morning. Serve pumpkin pie oatmeal with a drizzle of maple syrup and dried cranberries for added sweetness.
Steel Cut Oats
Overnight Pumpkin Pie Oatmeal is fantastic. What could be easier than to put a few ingredients in a slow-cooker, turn it on low and go to bed. When you wake up, breakfast is served. Overnight oatmeal is made with steel-cut oats. Steel-cut oats need to be used in all recipes for overnight oatmeal recipes because steel cut oats can withstand the long hours in the slow cooker.
- 1 1/2 cups
steel cut oats
- 4 1/2 cups
- 1 cup
- 2 teaspoons
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon
- 1/4 to 1/2 cup
- maple syrup,
- dried cranberries,
- Combine all ingredients in a lightly buttered slow cooker.
- Cook on low for 6 to 8 hours, stirring occasionally if possible.
- Serve with maple syrup and dried cranberries.