On the Menu Today~
Holiday Wine and Cheese Party~
Looking for something different to do this holiday season?
Why not host a Wine and Cheese Party.
Wine and Cheese Parties are fun, relatively easy and
a great way to enjoy the Holidays…..plus
there isn’t any cooking involved!
Enjoy the Holidays with Family and Friends,
Sip different Wines,
Sample a variety of Cheeses,
Enjoy fresh Fruits and Breads…
While listening to Christmas Carols and
Admiring your beautifully decorated Christmas Tree~
Sweet Heat Goat Cheese
Sweet Cheddar (Kerrygold Skellig)
Swiss Cheese (Vern’s Cheese Inc.)
Plan ahead so you can take advantage of Wine Sales.
Purchase non-alcoholic Sparkling Wine and/or Cider
for your non-drinking friends and designated drivers.
Here are a few guidelines to follow~
What to Serve:
Wine, Cheese, Fruit, Bread, Nuts, Dried Fruit, Chocolate
Serve 3-5 different cheeses..depending on the number of guests..
Serve cheese with a variety of tastes, textures and strengths.
Buy the best cheese you can afford.
No processed cheese.
No cheese off the “rack”.
Purchase cheese no more than a day or two before party.
2 oz of each cheese per guest.
Choose a wine to compliment each cheese selection.
1 bottle of wine per cheese.
1 bottle per person, total.
Always serve water, as well.
Fresh fruit is easy and you can serve whatever fruit is in season.
Plums, Apples, Grapes, Pears, Melons.
Dried Fruit is also a delicious and great option.
Apricots, Raisins, Prunes, Figs, Dates.
3 oz prepared per person.
Bread and Crackers:
Bread serves as a palate cleanser and a base for spreadable cheese.
Good quality crackers and baguette slices are great choices.
1 pound per 12 people.
Nuts and Seeds:
Salted, candied or spiced nuts can be served
Make sure the wine is essentially as sweet as the chocolate.
Purchase quality chocolate.
Pair chocolate and wine according to the darkness of the chocolate;
the darker the chocolate the darker the wine.
Wines should have a smooth, pleasant taste.
Select wines according to flavors of the chocolate;
Example: full-bodied wines to match strong, intense chocolates.
When tasting chocolate and wines together,
obey the wine rule of tasting…from light to dark.
Start with light milk chocolate and white chocolates and
move to the medium chocolate then ending with the very dark,
and bitter chocolate.
How to Serve:
Arrange the cheese on large cheese boards, platters or
plates from mildest to strongest.
Group them with their complimentary wines,
fruit, nuts, dried fruit, chocolate and breads.
Identify each type of cheese and its wine on a place card in front of each grouping.
Cheese should be served at room temperature.
Each cheese must have its own knife and/or spreader.
Here are a few guidelines to follow:
Soft, Fresh Cheeses
Uncooked, unripened cheeses, mild and
creamy with a slight tang; spreadable.
Cheese: Cream Cheese, Mascarpone, Neufchatel
Fruit: Apples, Grapes, Pears, Mango, Melons
Soft Ripened Cheese:
Mild with smooth and creamy-to-oozy textures with thin skins.
Cheese: Brie, Camembert
Wines: Beaujolais, Cabernet Sauvignon, Champagne, Merlot, Pinot Noir, Port, Sherry
Fruits: Plums, Berries, Apples
Mild, buttery taste and smooth texture; easily sliced
Wines: Gewürztraminer, Pinot Grigio
Fruit: Apples, Pears
Wines: Chardonnay, Sauvignon Blanc, Dry Rose’
Fruits: Grapes, Pears, Raisins
Cheese: Monterey Jack, Muenster
Wines: Beaujolais, Chardonnay, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc
Fruits: Plums, Strawberries, Peaches
Cheese: Mozzarella (fresh)
Wines: Beaujolais, Pinot Blanc, Pinot Grigio, Pinot Noir
Fruits: Berries, Melons, Peaches, Pineapple
Some of the most recognizable cheeses.
Cheeses: Cheddar, Edam, Gouda
Wines: Burgundy, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling
Fruits: Apples, Grapes, Peaches, Pears
Cheese: Emmentaler, Swiss
Wines: Champagne, Gewürtzraminer, Riesling
Fruit: Apples, Grapes, Peaches, Pears
Cheese: Gruyère, Provolone
Wines: Amarone, Beaujolais, Chardonnay, Dolcetto, Sauternes, Sauvignon Blanc, Port
Fruits: Grapes, Melons, Peaches, Pineapple
Aged cheese with intense, sharp flavors.
Cheese: Aged Asiago
Wines: Bardolino, Cabernet, Chardonnay, Rioja, Riesling, Sauvignon Blanc
Fruits: Apples, Pears
Wines: Burgundy, Chianti, Merlot, Riesling
Fruits: Apples, Figs, Grapes
Wines: Amarone, Barbesco, Barolo, Chianti, Zinfandel
Fruit: Melon, Mangos
Intensely sharp, pungent, aromatic with earthly flavors
Cheeses: Blue, Gorgonzola, Roquefort
Wines: Amarone, Moscato, Port, Sauternes
Fruit: Apples, Grapes, Pears
Sharp and tangy flavors
Cheese: Chèvre, Feta
Wines: Champagne, Chenin Blanc, Pouilly Fumè, Sancerre
Fruits: Apples, Pears, Peaches
Champagne and Sparkling Wines go with all chocolate types.
All fruit can be pared with chocolates.
Wines: Sherry, Muscat, Fruity Chardonnay, Moscato d’ Asti
Wines: Merlot, Pinot Noir, Riesling, Muscat, Champagne
Wines: Cabernet Sauvignon, Zinfandel, Pino Noir, Port, Chianti
Wines: Bordeaux. Beaujolais, Shiraz, Orange Muscat, Port