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The first time I tasted Grape Salad was at a restaurant in Oshkosh WI. I don’t remember the name of the restaurant but I do remember the name of this salad! Let’s just say, it was love at first bite. I had no idea that grapes could taste so good! This recipe is fast, easy and super delicious. It will definitely be a great addition to any party or served as a side dish for lunch or dinner.
The Best Recipes
Sometimes the best recipes can be found on the back of packages, boxes and/or cartons. This is one of those recipes. I recently purchased a package of
King Fresh Red Globe Seeded Grapes. When I opened the package, much to my surprise, I found this recipe for Louise’s Party Grape Salad. (I decided to buy grapes so I could re-create that fabulous Grape Salad Kim and I had recently ordered.) When I read the recipe I immediately called Kim and told her about the recipe I found. Now we both have a delicious Grape Salad recipe that we love and make all the time. Thank-you Louise, whoever you are, for a fantastic Grape Salad recipe.
A delicious and yummy salad.
- 8 cups seedless grapes
- 1 8 oz package cream cheese, room temperature
- 1/2 cup sugar
- 1 8 oz container sour cream
- 1 cup chopped pecans
- 1/4 cup brown sugar
Remove stems and wash grapes.
Pat grapes dry with paper towels.
Cream together cream cheese and sugar until light and fluffy.
Mix in sour cream. Fold in the grapes.
Mix together pecans and brown sugar, sprinkle on top of the grape mixture.
Refrigerate 1 hour before serving.
Here is another great recipe for grapes Easy Roasted Grapes