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The first time I tasted Grape Salad was at a restaurant in Oshkosh WI. I don’t remember the name of the restaurant but I do remember the name of this salad! Let’s just say, it was love at first bite. I had no idea that grapes could taste so good! This recipe is fast, easy and super delicious. It will definitely be a great addition to any party or served as a side dish for lunch or dinner.
The Best Recipes
Sometimes the best recipes can be found on the back of packages, boxes and/or cartons. This is one of those recipes. I recently purchased a package of
King Fresh Red Globe Seeded Grapes. When I opened the package, much to my surprise, I found this recipe for Louise’s Party Grape Salad. (I decided to buy grapes so I could re-create that fabulous Grape Salad Kim and I had recently ordered.) When I read the recipe I immediately called Kim and told her about the recipe I found. Now we both have a delicious Grape Salad recipe that we love and make all the time. Thank-you Louise, whoever you are, for a fantastic Grape Salad recipe.
- 8 cups
- 1 (8 oz) package
cream cheese, room temperature
- 1/2 cup
- 1 (8 oz) container
- 1 cup
- 1/4 cup
- Remove stems and wash grapes. Pat grapes dry with paper towels.
- Cream together cream cheese and sugar until light and fluffy. Mix in sour cream.
- Fold in the grapes.
- Mix together pecans and brown sugar, sprinkle on top of the grape mixture.
- Refrigerate 1 hour before serving.
Here is another great recipe for grapes Easy Roasted Grapes