Easy Eggnog Waffles
Start your day off right with this easy recipe for Easy Eggnog Waffles. Eggnog Waffles are made easy with a boxed buttermilk complete pancake and waffle mix, purchased non-alcohol eggnog and topped with warmed canned whole-berry cranberry sauce. You can also serve these waffles with warmed maple syrup or any flavored syrup you like.
A Word About Eggnog
Eggnog is a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually Liquor of some kind such as: Rum, Brandy or Whiskey. Liquor-free eggnog has long been served to convalescents and growing children as a tonic…(*Say What?) Some eggnog is made by separating the eggs and stiffly beating the whites before adding them to the milk mixture, producing an airier brew. Commercial eggnog is alcohol-free and can be found year-round in some locations.
- 2 cups
buttermilk complete pancake and waffle mix
- 1 1/2 cups
- 1 teaspoon
- 2 tablespoons
- 1 (16 oz) can
whole-berry cranberry sauce
- Place pancake/waffle mix into a large bowl. Add eggnog, vanilla extract and oil. Whisk together just until moistened. Set aside for 10 minutes. Empty can of whole-berry sauce into a small glass bowl, microwave for 60 to 90 seconds to warm.
- Stir waffle mixture. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops and light turns green. Remove waffles from waffle irons.
*Eggnog information from: The New Food Lover’s Companion*