*Cover edges of filled pie shell with a foil strip to avoid excess browning. Remove foil the last 10 minutes of baking.*

ham mushroom

Health Note: 
Pork is a good food source of iron. Iron helps build red blood cells to carry oxygen through the body~

Here is another quiche recipe you’ll want to make: Bacon and Cheese Quiche.

Ham, Mushroom Cheese Quiche was made using Wisconsin Marieke Gouda .

Comments

  1. Amelia says

    Hi Lynn, this quiche look so delightful, love it very much. I like the ham and mushroom combination. Thanks for sharing.

    Have a wonderful week ahead,regards.

  2. Daphne Bryson says

    Good Morning Lynn, Quiche Lorraine is really popular with my family, so I was interested to see how you made yours. I love the addition of dry mustard, as that will leave a slight hint of heat in the mouth. How lovely that Cindy recommended this recipe and it turned out to be one which you loved. It certainly looks mouthwateringly good. You are certainly motoring ahead with your list of things to cook.
    Best Wishes
    Daphne

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