Chinese New Year and Tea Eggs
Chinese New Year and Tea Eggs
Chinese New Year falls on January 31st. This is the year of the horse. Chinese New Year is a celebration of many customs and traditions.
Chinese New Year is an important traditional Chinese holiday, celebrated on the first day of the year of the Chinese calendar. In China, it is also known as the Spring Festival. Chinese New Year celebrations traditionally run from Chinese New Years Eve, the last day of the last month of the Chinese Calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar.
Celebrations can vary widely. Often the evening preceding Chinese New Years Day is when families gather for Reunion Dinner. It’s also traditional for families to cleanse the house, in order to sweep away ill-fortune and to make way for good incoming luck. Windows and doors are decorated with red color paper-cuts and couplets. Other activities include lighting fire crackers and giving money in red paper envelopes.
Here is a short list of Symbolic Chinese Foods.
Dumplings~ Is one of the most important foods in Chinese New Year. The shape is similar to ancient gold or silver ingots and symbolize wealth. Traditionally, members of a family get together to make dumplings during New Years Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have good fortune in the New Year.
Eggs~ Eggs symbolize fertility.
Noodles~ Are a symbol of longevity and a long life. They are to be eaten long and uncut.
Fish~ It is customary to serve a fish at the end of the evening meal. It symbolizing a wish for abundance in the coming year. Fish is served whole, head and tail attached, symbolizing a good beginning and ending for the coming year.
Duck~ Peking Duck~ Ducks represent fidelity. Red ducks are featured at weddings, as red is the color of happiness, and served at New Years celebration for the same reason.
More Symbolic Foods
Chicken~ Serving a whole chicken is popular at Chinese New Year, symbolizing a good marriage and the coming together of families.
Seeds~ During the Chinese New Year you will find a wide assortment of snacks, with different types of seeds in them. Seed filled treats represent bearing of many children.
Tangerines, Oranges and Pomelos~
Tangerines and oranges are passed out freely during Chinese New Year. The words for tangerines and oranges sound like luck and wealth. Pomelos signifies abundance.
Garlic~ Symbolize eternity, while cone-shaped winter bamboo shoots are a symbol of wealth.
Sticky Rice Cake~ Is a solid cake made with glutinous rice flour together with sugar. Sweet steamed cakes that are popular during the Chinese New Year. Sticky rice cakes have a symbolic significance. The sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year.
- 6 eggs
- 3 1/2 cups water
- 1 teaspoon salt
- 1/2 cup brewed black tea
- 3/4 cup soy sauce
- 2 star anise, broken into pieces
- 1 cinnamon stick
- Place eggs in a saucepan with water, making sure that it's at least 1/2 inch above eggs. Cover and bring to a rolling boil. Remove the saucepan from the stove top. Let eggs stand in hot water for 10 to 15 minutes. Remove eggs and run under cold running water to cool. Reserve water in pan. Tap the eggs gently with the back of a spoon, to make a series of cracks all over the egg shells, while making sure shell stays intact.
- Bring the water in the pan back to a boil. Add salt, brewed black tea, soy sauce, and spices. Add eggs. Simmer, stirring occasionally, 2 hours.Turn off heat. Let eggs sit in the hot liquid until ready to serve. Peel eggs and serve.
- Cook Time: 2 hours, 30 minutes
- Total Time: 2 hours, 30 minutes
Information Source: Chinese New Year.