June 28, 2015


On the Menu Today~

Scotcheroos are perfect for any occasion.
Crispy, sticky, chewy, chocolately, peanut buttery.....
All in one delicious bite...

Scotcheroos are hands down
one of my all-thyme favorite dessert bars.

Scotcheroos never last long...


  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups rice crispy cereal
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups butterscotch chips
  • butter for baking dish
Cooking Directions
  1. Butter 9 x 13 inch baking dish.
  2. In a saucepan over medium heat, combine sugar and corn syrup. Bring to a rolling boil. Remove from heat, stir in peanut butter until smooth. Mix in the rice crispy cereal; stir until cereal is evenly coated. Press mixture into prepared pan.
  3. In a glass microwave safe bowl, melt chocolate chips and butterscotch chips, stirring occasionally until smooth and well blended. Spread on top of bars.
  4. Chill if desired.
 BarDessertCrispy Treats, Peanut Butter, Chocolate
Until Next Time~

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