Door County Old Fashioned Cherry Crunch
A delicious cherry dessert made with Door County Cherries
Servings 6 servings
- 1 quart jar cherry pie filling
- 1 package cherry crunch topping mix
- 1 stick butter, melted
- vanilla ice cream, optional
Preheat oven to 350° Lightly spray 2 quart baking dish with non-stick spray.
Spoon cherry pie filling into prepared baking dish, In small bowl, combine topping mix and melted butter called for on topping mix package. Sprinkle topping over cherry pie filling in baking dish.
Bake at 350° for 45 to 55 minutes and mixture is hot and bubbly and topping is golden brown. Remove from oven, cool 15 minutes and serve with vanilla ice cream.