A delicious cherry dessert made with Door County Cherries
Course Dessert
Cuisine All-American
Keyword cherries, Cherry, cherry pie filling, crunch topping mix, Door County Cherries, Door County WI, Seaquist Orchards, Sister Bay WI
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Equipment
2 quart baking dish
Ingredients
1 quart jarcherry pie filling
1packagecherry crunch topping mix
1 stickbutter, melted
vanilla ice cream, optional
Instructions
Preheat oven to 350° Lightly spray 2 quart baking dish with non-stick spray.
Spoon cherry pie filling into prepared baking dish, In small bowl, combine topping mix and melted butter called for on topping mix package. Sprinkle topping over cherry pie filling in baking dish.
Bake at 350° for 45 to 55 minutes and mixture is hot and bubbly and topping is golden brown. Remove from oven, cool 15 minutes and serve with vanilla ice cream.