Print
Chopped Cheese Omelette
Cheesy, Easy and Delicious
Course Breakfast
Cuisine All-American, French
Keyword cheese, eggs, Parmesan Cheese
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Servings 2 Servings
Author Lynn / Turnips 2 Tangerines
- 4 extra large eggs
- 4 tablespoons water
- salt and pepper, to taste
- 2 ounces parmesan cheese, grated
- 2 tablespoons butter
- 2 ounces gruyere cheese, grated
Break the eggs into a bowl.
Add water
Season with salt and pepper, to taste.
Add Parmesan cheese.
Beat the eggs with a fork until just mixed.
Heat a large frying pan over medium heat.
Add the butter and allow it to melt.
Add the beaten egg mixture.
Use the flat side of a spatula to stir the eggs until they start to set.
Smooth the top and leave the eggs to cook.
Sprinkle the Gruyere cheese over the surface.
Fold in half and allow the eggs to set again.
“Chop” the omelette with the spatula.