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Chopped Cheese Omelette

Cheesy, Easy and Delicious
Course Breakfast
Cuisine All-American, French
Keyword cheese, eggs, Parmesan Cheese
Prep Time 5 minutes
Cook Time 8 minutes
Servings 2 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 extra large eggs
  • 4 tablespoons water
  • salt and pepper, to taste
  • 2 ounces parmesan cheese, grated
  • 2 tablespoons butter
  • 2 ounces gruyere cheese, grated

Instructions

  • Break the eggs into a bowl.
  • Add water
  • Season with salt and pepper, to taste.
  • Add Parmesan cheese.
  • Beat the eggs with a fork until just mixed.
  • Heat a large frying pan over medium heat.
  • Add the butter and allow it to melt.
  • Add the beaten egg mixture.
  • Use the flat side of a spatula to stir the eggs until they start to set.
  • Smooth the top and leave the eggs to cook.
  • Sprinkle the Gruyere cheese over the surface.
  • Fold in half and allow the eggs to set again.
  • “Chop” the omelette with the spatula.