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+ servings

Strawberry Yogurt Pops

Cool, Creamy, and Delicious. Made with Greek yogurt and Fresh Strawberries infused with balsamic vinegar and fresh rosemary.
Course Fun for Kids, Snack
Cuisine All-American
Keyword Greek Yogurt, pops, Strawberry
Prep Time 20 minutes
Freezing Time 8 hours
Servings 6 Pops
Author Lynn / Turnips 2 Tangerines


  • Freezer Pop Molds


  • 1 1/2 cups sliced fresh strawberries
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sugar or vanillin-zucker
  • 2 sprigs fresh rosemary
  • 1 1/2 cups Greek yogurt
  • 1 to 2 tablespoons honey


  • In a small bowl, mix strawberries, vinegar, sugar and rosemary. Let stand 1 to 2 hours. Strip rosemary leaves from stem, mince and set aside.
  • In a blender, combine strawberries and 2 tablespoons yogurt. Cover and process a few seconds. Transfer to a small bowl, stir in minced rosemary. Set aside.
  • In second small bowl, stir together remaining yogurt and honey until blended.
  • Spoon 1 or 2 tablespoons yogurt into bottom of each mold. Top with 1 or 2 tablespoons strawberry mixture. Repeat layers until all molds are full, tapping molds lightly on counter to remove air pockets.
  • Top molds with holders. Freezer until firm.