Cool, Creamy, and Delicious. Made with Greek yogurt and Fresh Strawberries infused with balsamic vinegar and fresh rosemary.
Course Fun for Kids, Snack
Keyword Greek Yogurt, pops, Strawberry
Prep Time 20minutes
Freezing Time 8hours
Author Lynn / Turnips 2 Tangerines
Freezer Pop Molds
1 1/2 cupssliced fresh strawberries
1teaspoonsugar or vanillin-zucker
1 1/2cupsGreek yogurt
1 to 2 tablespoons honey
In a small bowl, mix strawberries, vinegar, sugar and rosemary. Let stand 1 to 2 hours. Strip rosemary leaves from stem, mince and set aside.
In a blender, combine strawberries and 2 tablespoons yogurt. Cover and process a few seconds. Transfer to a small bowl, stir in minced rosemary. Set aside.
In second small bowl, stir together remaining yogurt and honey until blended.
Spoon 1 or 2 tablespoons yogurt into bottom of each mold. Top with 1 or 2 tablespoons strawberry mixture. Repeat layers until all molds are full, tapping molds lightly on counter to remove air pockets.