Cool, Creamy, and Delicious. Made with Greek yogurt and Fresh Strawberries infused with balsamic vinegar and fresh rosemary.
Course Fun for Kids, Snack
Cuisine All-American
Keyword Greek Yogurt, pops, Strawberry
Prep Time 20 minutesminutes
Freezing Time 8 hourshours
Servings 6Pops
Author Lynn / Turnips 2 Tangerines
Equipment
Freezer Pop Molds
Ingredients
1 1/2 cupssliced fresh strawberries
3tablespoonsbalsamic vinegar
1teaspoonsugar or vanillin-zucker
2sprigsfresh rosemary
1 1/2cupsGreek yogurt
1 to 2 tablespoons honey
Instructions
In a small bowl, mix strawberries, vinegar, sugar and rosemary. Let stand 1 to 2 hours. Strip rosemary leaves from stem, mince and set aside.
In a blender, combine strawberries and 2 tablespoons yogurt. Cover and process a few seconds. Transfer to a small bowl, stir in minced rosemary. Set aside.
In second small bowl, stir together remaining yogurt and honey until blended.
Spoon 1 or 2 tablespoons yogurt into bottom of each mold. Top with 1 or 2 tablespoons strawberry mixture. Repeat layers until all molds are full, tapping molds lightly on counter to remove air pockets.