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+ servings

Peanut Butter and Maple Blondies

Super Delicious!!
Course Bars
Cuisine All-American
Keyword Blondies, maple, peanut butter
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16 Squares
Author Lynn / Turnips 2 Tangerines


  • 8 x 8 square pan


  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup maple syrup
  • 3/4 cups natural peanut butter
  • 1 1/4 cup all-purpose flour
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • Maple Icing:
  • 1 tablespoon maple syrup
  • 2 tablespoons icing sugar


  • Preheat the oven to 350° Arrange rack in the middle of the oven. Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two opposite sides.
  • Place the butter, maple syrup, eggs, peanut butter and vanilla in a large bowl. Beat with hand mixer until well-combined, about 1 minute. Add the flour, baking powder, and salt. Use a large spatula to mix until just combined.
  • Transfer batter to the prepared pan and smooth into an even layer. Bake until the edges are browned and pulling away from the pan or a tester inserted in the center comes out clean. 25 to 30 minutes.
  • Cool blondies in the pan on a wire rack for 10 minutes. Grasp the excess parchment paper and lift the blondie slab out of the pan and onto a cutting board. Cut into 16 squares.