Layered Hamburger Casserole
A delicious, old-fashioned favorite.
Servings 6 Servings
Ingredients
- 5 medium potatoes
- 2 lbs ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cans cream of mushroom soup
- 1 1/2 cups milk
- 1/2 teaspoon each salt and pepper
- 2 cups sharp shredded cheese
Instructions
- Preheat oven to 350 degrees.
- In a medium skillet, brown ground beef with onion and garlic. Season with salt and pepper. Drain off fat and set aside. Peel and slice potatoes, set aside. *Use a mandoline slicer to slice potatoes thinly and quickly if preferred.
- In a mixing bowl, combine cream of mushroom soup and milk until smooth. Set aside.
- In a 13 x 9-inch baking dish. Layer potatoes, ground beef, soup, and cheese. Repeat layers. Top with remaining cheese. Cover with foil and bake for 1 hour
- Remover foil and bake another 30 minutes or until potatoes are fork tender.