Go Back
+ servings
0 from 0 votes
Light and Mild Walleye Fingers

Super delicious. Fish Sticks at it's best.

Course: Dinner, Fish, Lunch
Cuisine: All-American
Keyword: fish, walleye
Servings: 6 servings
  • 4 to 6 walleye fillets
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 1/2 teaspoon ground pepper
  • 2 cups crushed saltine crackers
  • vegetable oil for frying
  • 1 lemon, cut into wedges
  1. Cut the walleye fillets into fingers.
  2. Place beaten eggs into a bowl, set aside.
  3. Combine the flour, garlic powder, salt and pepper in another bowl.
  4. Pour cracker crumbs into a third bowl.
  5. Heat oil in a deep fryer or large, deep cast iron skillet over medium high heat to 375 F.
  6. Dredge walleye fingers in flour mixture, dip into beaten eggs and then roll in cracker crumbs.
  7. Carefully drop walleye fingers into hot oil.
  8. Fry until golden brown. Remove from oil and drain on paper towels.