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Light and Mild Walleye Fingers

Super delicious. Fish Sticks at it's best.
Course Dinner, Fish, Lunch
Cuisine All-American
Keyword fish, walleye
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 to 6 walleye fillets
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 1/2 teaspoon ground pepper
  • 2 cups crushed saltine crackers
  • vegetable oil for frying
  • 1 lemon, cut into wedges

Instructions

  • Cut the walleye fillets into fingers.
  • Place beaten eggs into a bowl, set aside.
  • Combine the flour, garlic powder, salt and pepper in another bowl.
  • Pour cracker crumbs into a third bowl.
  • Heat oil in a deep fryer or large, deep cast iron skillet over medium high heat to 375 F.
  • Dredge walleye fingers in flour mixture, dip into beaten eggs and then roll in cracker crumbs.
  • Carefully drop walleye fingers into hot oil.
  • Fry until golden brown. Remove from oil and drain on paper towels.