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Lemon Poppy-Seed Sourdough Waffles

Delicious waffles with the tang from the sourdough and citrus from the lemon.
Course Breakfast
Cuisine All-American
Keyword lemon, poppy seed, sourdough, Waffles
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups sourdough starter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 3 tablespoons lemon curd
  • zest of one lemon
  • 4 teaspoons poppy seeds
  • 1/4 cup butter melted

Instructions

  • In a mixing bowl, combine starter, baking soda, salt, sugar, eggs, lemon curd, lemon zest and poppy seeds. Stir in melted butter. Cook on a hot, greased waffle iron, following manufactures directions.
  • Serve with lemon cured and maple syrup.